Indulge your senses with the exquisite Darkins Dark Chocolate Collection, a symphony of rich and intense flavors that redefine the chocolate experience. This assorted pack features a tantalizing array of dark chocolate bars crafted with precision and passion. Delight in the robust essence of the 65% Dark Coffee, savor the crunch of the 70% Dark Almonds, and experience the citrusy zest of the 63% Dark Orange. Each bite offers a journey of taste with options like the 70% Dark Blueberries, 63% Dark Peppermint, and 70% Dark Cranberry. The collection also includes a unique cultural twist with the 63% Banarasi Paan Chocolate Bar, adding a touch of traditional Indian flavors. With a total of 10 carefully curated bars, this pack ensures a diverse and luxurious chocolate experience for connoisseurs who appreciate the finest in dark chocolate craftsmanship. Treat yourself or share the gift of sophistication with Darkins Dark Chocolate – a symphony of decadence in every bar.
Darkins Dark Chocolate 65% Dark Coffee | 70% Dark Almonds | 63% Dark Orange | 70% Dark Blueberries | 63% Dark Peppermint | 70% Dark Cranberry | 63% Banarasi Paan Chocolates Bar 50gm Each | 95% 55% 70% Dark Chocolate 65gm | Pack of 10
Report an abuse for product Darkins Dark Chocolate 65% Dark Coffee | 70% Dark Almonds | 63% Dark Orange | 70% Dark Blueberries | 63% Dark Peppermint | 70% Dark Cranberry | 63% Banarasi Paan Chocolates Bar 50gm Each | 95% 55% 70% Dark Chocolate 65gm | Pack of 10
It all began with a quest for fine chocolates. Richa Chaudhury was looking for a bar of Indian chocolate that could satiate her palate. With this yearning, began the decade long journey of learning to make gourmet chocolates. She set out to different parts of India to source beans, experiment and learn more about the chocolate-making enterprise. Further, she travelled to Taiwan, Hong Kong and Singapore to study the bean-to-bar chocolate process. It all came to fruition when she found her partner Prajnay Garg, and gave this venture a true form in the name of Darkins – the dark Indian chocolates. The company born in 2017 has been growing quickly since – thanks to the founders’ mad love for chocolate.
In our quest to create fine Indian chocolates, we travelled to the banks of Godavari for cacao; the city of Coimbatore for our stone grinders amongst other towns picking up trade tricks and tools. Our beans are sourced directly from farms that practice natural/organic farming. We work closely with our partner farmers to improve the flavour profile of the cacao grown. By providing higher remuneration for their finer produce, the farmers are able to supplement their income. Historically, Indian cacao beans were mixed with African beans and used by commercial ‘chocolate’ makers. Also, while few realize India’s potential as a serious cacao producer, not many have explored Indian beans from a single farm. Darkins plans to change this and bring Indian cacao to the forefront. We slow grind our cacao in a traditional stone grinder. Slow grinding ensures the retention of nutrients and enhances the natural flavour profile.
How do we differ from other players in the market?
The majority of chocolatiers buy a bulk source of chocolate (couverture or compounds) and melt it down to craft their chocolates. Darkins on the other hand, roasts, winnow, refine, conch and temper all of our chocolate in our micro-factory. We hand sort the cacao beans, gently roast them to bring out the chocolate aroma. The nibs are stone ground and conched for several hours into a thick paste, releasing all the flavour. The chocolate is tempered for its beautiful glossy shine. It is then carefully handcrafted individually into classic luxurious dark chocolate bars. Our end-products do not have any emulsifiers or flavour additives, making our chocolates healthier and chemical-free. In short, setting us apart from most chocolatiers in the country.
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