Lal maans (literally red meat) is a speciality of Rajasthan. The red colour is achieved by the usage of Mithania mircha special Red chilli of Rajasthan. Historically this was prepared by the locals as part of their evening feast and understandably has a simple list of local ingredients.
The DIY mix will allow you to prepare the cuisine in simple 3 steps. The packet contains of the required ingredients – you just need to add mutton and curd/cooking oil.
