Aghora estate is situated on the peak of an eastern facing hill, in Chikmagalur, Karnataka. It’s a farmer certified organic plot of 20 acres amidst a 350 acre plantation. The plantation borders the Bhadra forest reserve, situated in western ghats, known to be among the top biodiversity hotspots of the world. They have always encouraged wildlife at the plantation thereby encouraging biodiversity to thrive. They use IMO certified organic manure and farmyard manure. Along with coffee, they also grow areca nut, cardamom, white and black pepper.
Aghora Estate (French Press)
Tasting notes : Dates, Roasted Peanuts, Medium acidity, medium body
Brewing recipe : 20g - 250ml - 4 mins
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Bili Hu is born out of a passion for good coffees! Our purpose is to bring to your cup, unique and interesting coffees with a unique story at the crop level or at a post-harvest stage. We strive to sensitize your palate to premium, stand-alone coffees and encourage you to try coffees brewed in manual filters. The coffees we offer have been created in close collaboration with some of the best curers, roasters, and coffee estates across India. The word Bili Hu comes from Kannada – a language spoken in the state of Karnataka where coffees were first grown in India. ‘Bili hu’ is a white flower symbolic of the coffee plant flower that blooms to signify the yield in the harvest season.
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