Tur dal is a common dal used in many indian and foreign recipes. The Desi Utpad tur dal is a product that brings you the best pulses handpicked so that there are no adulterants. Tur dal is more commonly known as pigeon pea and in combination with cereals, makes a well-balanced human food. In india, it is an important source of protein in a mostly vegetarian diet. In regions where it grows, fresh young pods are eaten as a vegetable in dishes such as sambar. The Desi Utpad tur dal is painstakingly cured to make sure the promise of quality is delivered to consumers. The polythene packaging does wonders when it comes to keeping the dal fresh. Moreover, the tuvar dal from Desi Utpad is produced organically and free from the use of harmful chemicals. All products of Desi Utpad are certified as per indian organic standards.