Emmer wheat is an ancient grain full of micronutrients, minerals, and vitamins and makes a healthy alternative to Wheat. Emmer wheat flour or Khapli atta is rich in fiber and low on gluten molecules. It is a great alternative for diabetics as it regulates blood sugar levels. It is good for the heart and an immunity booster. When combined with legumes, it makes for a complete protein source and is an excellent addition to a vegetarian diet.
Best before 9 months